Let's see, it's Wednesday so I guess I could link up with Oh, How Pinteresting! But first I must share! The new "interest," and I cooked dinner together last night. It was so much fun!
Here is a pic of our dinner!
Anyways, I was thinking that the new "interest" will probably be sticking around for a while so maybe I should give him a pseudo name on the blog. So let's go with 'W'! :) Original.. I know.
I thought I'd share my banana pudding recipe since I've gotton so good at making it! It's so simple and delish!
1 box of Fat Free/Sugar Free Instant Vanilla Pudding
1 can of Fat Free Eagle Brand (Condensed) Milk
1 Large tub of Fat Free or Sugar Free Cool Whip
1 1/2 Cups of Water
2Tbsp of Lemon juice
1 Box of Vanilla Wafers
First mix the Pudding and water in bowl. Stir. Add in can of Condensed Milk. Stir. Chill for 5 min.
While that is chill'n cut up your bananas and place in a bowl with about 2tbsp of lemon juice to keep them from turning brown.
Next layer a 13x9 Pyrex dish with Vanilla wafers, covering the bottom. Now place banana's (doors & windows) with the Vanilla Wafers.
Take the pudding mixture out of the fridge and add in most of the container of cool whip. Save enough to cover the top when complete.
Now layer in the pudding mixture over banana's and wafers.
Make another layer of wafers and banana's and top with the rest of the pudding mixture.
Finally top with Cool whip & ENJOY! Yummy! It's a no fail! Promise! :)
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